Grandma's Thai Kitchen Menu
Grandma's Thai Kitchen menu gallery
Choose your favorite dish
Salads
Hot & Spicy. Grilled shrimp with lemongrass and lime juice.
Hot & Spicy. Choice of ground meat beef, chicken, or pork with spicy lime juice.
Hot & Spicy. Grilled beef with a spicy lime sauce
Fresh green papaya with tomato, peanut, garlic, chili's, and lime juice. Mild.
Mixed green salad with your choice of dressing.
Hot & Spicy. Steamed chicken, shrimp, and hard boiled egg with green salad, crispy noodle serving with sweet and sour lime sauce and peanut.
Boneless Thai B.B.Q. chicken with mixed green salad crispy noodle and Thai sesame dressing.
Mixed green salad, crispy noodle, and peanut sauce.
Hot & Spicy. Mixed green salad, chicken, shrimp, and glass noodle.
Grilled or fried chicken, hard boiled egg, crispy noodle with fresh green salad, and peanut sauce.
Curries
Hot & Spicy. Gluten Free. Green chilies paste with coconut milk, avocado, bell pepper, and basil. Not serve with rice.
Hot & Spicy. Gluten Free. Red chilies paste with coconut milk, pumpkin, bell pepper, and basil. Not serve with rice.
Hot & Spicy. Gluten Free. Red chilies paste with coconut milk, pineapple, bell pepper, and basil. Not serve with rice.
Hot & Spicy. Gluten Free. Red chilies paste with coconut milk, bamboo, zucchini, bell pepper, and basil. Not serve with rice.
Hot & Spicy. Gluten Free. Yellow chilies paste with coconut milk, potatoes, carrots, white onions, and peanuts. Not serve with rice.
Hot & Spicy. Gluten Free. Green chilies paste with coconut milk, bamboo, eggplant, and basil. Not serve with rice.
Gluten Free. Yellow chilies paste with coconut milk, potatoes, carrots, and white onion. Not serve with rice.
Hot & Spicy. Gluten Free. Red chilies paste with coconut milk, bell pepper, basil, and cabbage. Not serve with rice.
Appetizers
Crispy fried wonton with ground chicken served with sweet and sour sauce.
Steamed or fried ground chicken, cabbage, and onion.
Fried marinated beef with our house sauce
Marinated crab meat deep fried served with salad and sweet and sour sauce.
Mixed veggies and glass noodles.
Roti bread grilled with yellow coconut curry sauce.
Shrimp wrapped with wonton skin served with sweet and sour.
Steamed shrimp dumpling with choice of yellow curry or green curry sauce.
Boneless wing stuffed with ground chicken.
Deep fried shrimp and vegetable.
Fried chicken wing served with sweet and sour sauce.
5 Pieces of vegetables egg roll and 5 pieces of fried chicken wonton.
Steamed vegetables wrapped in a soft rice paper and noodle.
Served with ground chicken and egg served with sweet and sour.
Crispy fried tofu served with peanut, sweet and sour.
A combination of angel wing (1), chicken satay (3), and egg roll (5) served with sweet and sour sauce, and peanut sauce.
fresh vegetables and noodle wrapped in rice paper served with house peanut dressing.
Served with peanut sauce and cucumber sauce.
Hot & Spicy. Fried chicken wing covered with spicy garlic sauce.
Teriyaki
Grilled chicken and grilled beef with broccoli, carrot, bok choy, cabbage, zucchini, and your choice of rice or salad.
Grilled marinated rib eye steak with our homemade sauce(spicy) on the side and steamed broccoli, carrot, bok choy, zucchini, green bean and cucumber. Topped with cilantro. Not serve with rice.
Marinated pork spare rib with your choice of rice or salad.
Choice of grilled chicken, grilled beef, or grilled shrimp with steamed broccoli, carrot, bok choy, cabbage, zucchini, and your choice of rice or salad.
Marinated pork tender served with our homemade sauce(spicy) on the side and your choice of rice or salad. Topped with cilantro.
Half grilled chicken, marinated in coconut, garlic, and pepper. Not serve with rice.
Honey-garlic grilled pork chops with your choice of rice or salad
Soups
Hot & Spicy. Hot and sour mixed seafood (shrimp, mussel, crab stick, squid, and sole fish) soup with lemongrass, lime juice, chilies, kaffir lime leaves, galangal, and mushroom.
Chicken wontons, sliced chicken, and shrimp with cabbage, carrot, broccoli, bok choy, and green onion.
Hot & Spicy. Hot and sour shrimp soup with coconut milk, lemongrass, lime juice, chilies, kaffir lime leaves, galangal, and mushroom.
Hot & Spicy. Hot and sour chicken soup with lemongrass, lime juice, chilies, kaffir lime leaves, galangal, and mushroom.
Hot & Spicy. Hot and sour mixed seafood (shrimp, mussel, crab stick, squid, and sole fish) soup with coconut milk, lemongrass, lime juice, chilies, kaffir lime leaves, galangal, and mushroom.
Hot and sour chicken soup with coconut milk, lemongrass, lime juice, chilies, kaffir lime leaves, galangal, and mushroom.
Shrimp wontons with cabbage, carrot, bok choy, broccoli, and green onion.
Hot & Spicy. Chicken, glass noodle, green onions, celery, cabbage, bok choy, carrot, and mushrooms.
Hot & Spicy. Hot and sour shrimp soup with lemongrass, lime juice, chilies, kaffir lime leaves, galangal, and mushroom.
Utensils
We provide fork, spoon, hot sauce, soy sauce, and napkin for 1 set. !Extra any sauces might be charge!
We provide hot sauce, soy sauce, and napkins for 1 set. !Extra any sauces might be charge!
Big Bowl Soup
Your choice of meat serve with thin rice noodle, bean sprout, Chinese broccoli, fried garlic, and green onion in Thai famous soup.
Your choice of egg noodle or thin rice noodle with soft tofu, broccoli, carrot, bok choy, fried garlic, and cabbage in clear soup.
Hot & Spicy. Thai style yellow coconut curry served with sliced chicken, thin rice noodle, fried onion, green onion, and hard-boiled egg.
Your choice of meat with thin rice noodle in famous Vietnamese soup.
Your choice of egg noodle or thin rice noodle with sliced chicken, bean sprout, cilantro, fried garlic, and green onion in clear soup.
Desserts
Noodles
Pan fried rice vermicelli noodle with tofu, bean sprouts, and green onions. Topped with cilantro and lime on the side.
Pan fried egg noodle with mushrooms, onion, zucchini, broccoli, green onion, carrot, cabbage, bean sprout, and baby corn.
Gluten Free. Pan fried thin rice noodle with eggs and bean sprouts. Topped with cilantro, lime, and peanuts on the side.
Hot & Spicy. Pan fried pasta noodle with chilies, onions, mushrooms, carrots, basils, butter, and bell peppers.
Hot & Spicy. Pan fried egg noodle with mixed chilies, mushrooms, basils, tomatoes, bell peppers, onions, and spicy garlic sauce.
Pan fried flat rice noodle with eggs, broccoli, Chinese broccoli, and soy sauce.
Pan fried glass noodle with eggs, onions, carrots, mushrooms, tomatoes, bean sprouts, zucchini, bok choy, and cabbage.
Pan fried flat rice noodle with your choice of meat. Chinese broccoli and gravy sauce on the side.
Pan fried flat rice noodle with eggs, green onions, and your choice of meat.
Hot & Spicy. Flat rice noodle with chilies, onions, basils, tomatoes, bell peppers, mushrooms, and spicy garlic sauce.
Pan fried udon noodle with mushrooms, onion, broccoli, bok choy, cabbage, carrot, zucchini, and green onion.
Side Orders
With egg, pea, and carrot.
Beverages
Blended fruit juice, milk, and ice.
Entrées
Hot & Spicy. Pan fried your choice of meat with green beans, bell peppers, and kaffir lime leaves in Thai curry sauce. Not serve with rice.
Hot & Spicy. Pan fried eggplant, onion, chilies, bell pepper, and basil in our house spicy sauce. Not serve with rice.
Pan fried shredded ginger with onions, bell peppers, carrots, green onions, and mushrooms. Not serve with rice.
Pan fried your choice of meat with onion, bell pepper, carrot, zucchini, green onion, water chestnut, and roasted peanuts. Not serve with rice.
Batter-fried chicken sautéed in orange flavored tangy sauce with onions, bell peppers, and carrots. Not serve with rice.
Pan fried your choice of meat with broccoli and sautéed in oyster garlic brown sauce. Not serve with rice.
Pan fried your choice of meat and broccoli, carrot, cabbage bok choy, zucchini with garlic and pepper sauce. Topped with cilantro and cucumbers. Not serve with rice.
Pan fried baby corn with carrots, mushrooms, white onions, and green onions. Not serve with rice.
Stir fried with bok choy, broccoli, carrot, cabbage, zucchini, baby corn, bean sprout, green onion, spinach, white onion, and mushrooms in garlic brown sauce. Not serve with rice.
Pan fried your choice of meat with bell pepper, onion, bamboo, zucchini, green onion, and carrot. Not serve with rice.
Hot & Spicy. Batter-fried chicken in spicy Thai style orange sauce. Not serve with rice.
Stir fried broccoli, zucchini, boy choy, cabbage, green bean, celery, Chinese broccoli, and spinach with garlic brown sauce. Not serve with rice.
Stir fried your choice of meat and spinach with peanut sauce. Topped with ground peanut. Not serve with rice.
Hot & Spicy. Pan fried your choice of meat with bell pepper, onion, chilies, and basil in our house spicy sauce. Not serve with rice.
Pineapple, cucumber, tomatoes, green onion, bell pepper, white onion, and carrot in a sweet and sour sauce. Not serve with rice.
Pan fried your choice of meat with cashew nut, onion, carrot, zucchini, and bell pepper. Not serve with rice.
Would you like our special sauces(?)
Rice
Mixed with eggs, onions, and tomatoes. Topped with cilantro, lime, green onions, and cucumbers
Hot & Spicy. Mixed with onions, bell peppers, basils, and chilies. Topped with cilantro and cucumbers.
Hot & Spicy. Vegetarian. Gluten Free. Mixed with green chilies paste, bell peppers, eggplants, green beans, and basils. Topped with cilantro and cucumbers.
Mixed with pineapples, cashew nuts, raisins, bell peppers, onions, tomatoes, butter, and curry powder. Topped with cilantro, green onions, and cucumbers.
Lunch Special
Serve with vegetables egg roll 2 pcs and your choice of rice.
Hot & Spicy. Serve with vegetables egg roll 2 pcs and your choice of rice.
Serve with vegetables egg roll 2 pcs and your choice of rice.
Serve with vegetables egg roll 2 pcs and your choice of rice.
Serve with vegetables egg roll 2 pcs and your choice of rice.
Serve with vegetables egg roll 2 pcs and your choice of rice.
Serve with vegetables egg roll 2 pcs and your choice of rice.
Serve with vegetables egg roll 2 pcs and your choice of rice.
Serve with vegetables egg roll 2 pcs and your choice of rice.
Serve with vegetables egg roll 2 pcs and your choice of rice.
Serve with vegetables egg roll 2 pcs and your choice of rice.
Combination Special
Hot & Spicy. Serve with Shrimp Fried Rice and Salad.
Serve with Shrimp Fried Rice and Salad.
Serve with Shrimp Fried Rice and Salad.
Serve with Shrimp Fried Rice and Salad.
Serve with Shrimp Fried Rice and Salad.
Serve with Shrimp Fried Rice and Salad.
Hot & Spicy. Serve with Shrimp Fried Rice and Salad.
Serve with Shrimp Fried Rice and Salad with your choice of sauce.
Serve with Shrimp Fried Rice and Salad. Your choice of Chicken, Beef, or Combo(Chicken and Beef).
Hot & Spicy. Serve with Shrimp Fried Rice and Salad.
Serve with Shrimp Fried Rice and Salad.
Serve with Shrimp Fried Rice and Salad.
Vegetarian Lunch Special
Serve with vegetables egg roll 2 pcs and your choice of rice.
Serve with vegetables egg roll 2 pcs and your choice of rice.
Hot & Spicy. Serve with vegetables egg roll 2 pcs and your choice of rice.
Serve with vegetables egg roll 2 pcs and your choice of rice.
Serve with vegetables egg roll 2 pcs and your choice of rice.
Serve with vegetables egg roll 2 pcs and your choice of rice.
Serve with vegetables egg roll 2 pcs and your choice of rice.
Serve with vegetables egg roll 2 pcs and your choice of rice
Serve with vegetables egg roll 2 pcs and your choice of rice.
Serve with vegetables egg roll 2 pcs and your choice of rice.
Chef's Specialties
Hot & Spicy. Steamed salmon with spicy ginger lime dressing and avocado serving with side green salad. The specialties is not serve with rice.
Hot & Spicy. Deep fried catfish fillet with spicy Thai curry sauce. Topped with green bean and basil. The specialties is not serve with rice.
Hot & Spicy. Deep fried sole fish fillet served with steamed broccoli and carrot. Your choice spicy lime dressing or Thai curry sauce. The specialties is not serve with rice.
Pan fried scallop with spinach and garlic brown sauce. The specialties is not serve with rice.
Pan fried scallop with carrot, bok choy, broccoli, zucchini, and cabbage in garlic and pepper sauce. Topped with cilantro and cucumbers. The specialties is not serve with rice.
Steamed sole fish fillet with broccoli, celery, mushroom, and ginger. Topped with cilantro and bell pepper with Thai spicy lime sauce on the side. The specialties is not serve with rice.
Grilled or fried salmon, served with steamed broccoli and carrot. Your choice of spicy lime dressing, Thai curry sauce or Teriyaki sauce. The specialties is not serve with rice.
Grandma’s Thai Kitchen presents a broad, comfort-driven Thai menu that balances classic street flavors with familiar American-Thai favorites, offering something for nearly every craving. The appetizer selection sets a strong opening with items like Fried Wonton (10 Pcs), Chicken Dumpling (10 Pcs), Crab Rangoon (5 Pcs), and Beef Jerky, alongside lighter starters such as Crab Roll. Its salads section delivers bold, tangy heat through Spicy Shrimp Salad, Larb, Spicy Beef Salad, and Papaya Salad, complemented by a simple House Salad. Curries stand out for their richness and variety, featuring Avocado Curry, Pumpkin Curry, Pineapple Curry, Red Curry, and the deeply aromatic Massaman Curry. Soup lovers are equally well served with comforting bowls like Tom Yum Kai, Tom Kha Koong, Tom Kha Seafood, and Seafood Soup, while larger portions such as Thai Boat Noodle Soup and Pho Noodle Soup highlight the kitchen’s hearty side. Noodle and rice dishes remain central, with favorites including Pad Thai, Chow Mein, Spicy Chow Mein, Grandma Noodle, Thai Fried Rice, and Pineapple Fried Rice. From the grill, Crying Tiger, Thai Grilled Pork, and B.B.Q. Pork Rib Teriyaki bring smoky depth, joined by crowd-pleasing entrées like Orange Chicken, Kung Pao, Ginger Delight, and Spicy Eggplant. The Chef's Specialties section adds more refinement with dishes such as Spicy Catfish Filet, Scallop Spinach Stir-Fry, and Garlic Scallop, while vegetarian diners have strong options like LV-8 Pad Thai Tofu With Eggs and LV-4 Garlic Tofu& Veggies. To finish, desserts such as Sweet Sticky Rice With Mango, Coconut Ice Cream, and Fried Banana Rolls (4 Pcs) round out the experience on a traditional, satisfying note.